did it myself. :)
Thursday, April 5, 2012
Tuesday, April 3, 2012
Victoria Secret: Sans Photoshop
via The Frisky
Sometimes, we all hate the way our bodies look. I think this has always existed, but has recently been horribly exacerbated by the proliferation of photoshoping on every image we consume, even graduation photos! At any rate, every once in a while, we need to remind ourselves that the images we see are not reality as it is. Take a long at some unphotoshopped VS models, namelyAlessandra Ambrosio, Crystal Renn and Brooklyn Decker. This was taken at a VS catalogue shoot.
Sometimes, we all hate the way our bodies look. I think this has always existed, but has recently been horribly exacerbated by the proliferation of photoshoping on every image we consume, even graduation photos! At any rate, every once in a while, we need to remind ourselves that the images we see are not reality as it is. Take a long at some unphotoshopped VS models, namelyAlessandra Ambrosio, Crystal Renn and Brooklyn Decker. This was taken at a VS catalogue shoot.
Still beautiful women. Just not as flawless as we perceive.
Monday, April 2, 2012
Penne Bolognese
My boyfriend told me once that his favorite dish was a bolognese sauce. Since I enjoy making dinner for him, and he loves homemade food, I set out to find a good bolognese recipe for him. So far, this has been a big winner. See the recipe below.
2 ¼ oz butter
1 onion, finely chopped
1 carrot, diced
1 ¾ oz pancetta, diced
1 lb 2 oz ground beef
1 tbsp chopped oregano
1 cup dry red wine
2 cups beef stock
2 tbsp concentrated tomato puree
1lb 12 oz canned, crushed tomatoes
14 oz penne
2 garlic cloves
3 tbsp grated parmesan
Melt the butter in a large saucepan over medium heat. Add the onion and cook for 2-3 minutes,
or until soft. Add the garlic,
celery, and carrot, and cook, stirring, over low heat, for 5 minutes. Increase the heat to high, add the
pancetta, beef, and oregano, and cook for 4-5 minutes or until browned.
Add the wine, reduce heat and simmer for 4-5 minutes, or
until absorbed. Add the stock,
tomato puree, and tomatoes and season.
Cover with a lid and simmer for 1½ hours, stirring occasionally. Uncover and simer for a further 1 hour,
stirring occasionally.
Cook the pasta in a large saucepan of boiling salted water
until al dente. Drain and return
to pan to keep warm. Top the pasta
with the sauce, serve with the parmesan.
Monday, March 26, 2012
Thursday, March 22, 2012
Saturday, March 17, 2012
Going to Ocala
For the last night of my boyfriend's spring break, we're going to Ocala to visit some of his family. His aunt is a huge fan of Henri Bendel's chocolate, so I always bring her a little "thank you for having me" present compilation.
This time it's chocolate and paris v. new york:
A quick update on the kittens. Minka is now huge. Laila is quickly gaining on her, though. They were being real pains while I was trying to wrap the presents.
Also, Laila loves Law way more than me. I am jealous. Sometimes she grooms him...
Labels:
chocolate,
henri bendel,
kittens,
laila,
minka,
new york,
ocala,
paris,
paris v. new york,
thank you
Friday, March 16, 2012
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